Welcome Home Harvest Cookbook by Hope Comerford

Author:Hope Comerford
Language: eng
Format: epub
ISBN: 9781680993936
Publisher: Good Books
Published: 2018-03-10T16:00:00+00:00

Salad:

2 small cucumbers, diced

2 medium-sized tomatoes, diced

½–1 small onion, diced

2 Tbsp. lemon juice

2 Tbsp. oil

1 garlic clove, minced or crushed

2 tsp. salt

1. In a large saucepan, combine lentils and water. Cover and bring to a boil. Cook on medium heat for 10 minutes.

2. Add rice, salt, and cumin. Cover and bring to a boil. Cook on low for 20–25 minutes, or until rice is cooked.

3. While rice and lentils cook, place oil in skillet. Sauté sliced onions in 3 Tbsp. oil until brown and limp. Set sautéed onions aside until time to serve.

4. In a mixing bowl, combine cucumbers, tomatoes, and diced onion.

5. In a small bowl, stir together lemon juice, 2 Tbsp. oil, garlic, and salt. Pour over cucumber mixture. Stir gently together.

6. To serve, press lentil/rice mixture into a cup or small bowl. Unmold in center of a large plate or platter. Top with sautéed onions. Place spoonfuls of salad around the lentil mixture. Sprinkle extra juice from salad over all.

Tempeh Stuffed Peppers

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